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Unacceptable Ingredients
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| acesulfame-K (acesulfame potassium) acetylated esters of mono- and diglycerides ammonium chloride artificial colors artificial flavors aspartame azodicarbonamide benzoates in food benzoyl peroxide BHA (butylated hydroxyanisole) BHT (butylated hydroxytoluene) bleached flour bromated flour brominated vegetable oil (BVO) calcium bromate calcium disodium EDTA calcium peroxide calcium propionate calcium saccharin calcium sorbate calcium stearoyl-2-lactylate caprocaprylobehenin. certified colors cyclamates cysteine (l-cysteine), as an additive for bread products DATEM (Diacetyl tartaric and fatty acid esters of mono and diglycerides) dimethylpolysiloxane dioctyl sodium sulfosuccinate (DSS) disodium calcium EDTA disodium dihydrogen EDTA disodium guanylate disodium inosinate EDTA ethyl vanillin ethylene oxide ethyoxyquin FD & C colors fois gras GMP (disodium guanylate) hexa-, hepta- and octa-esters of sucrose hydrogenated fats IMP (disodium inosinate) irradiated foods lactylated esters of mono- and |
propidiglycerides lead soldered cans methyl silicon methylparaben microparticularized whey protein derived fat substitute monosodium glutamate (MSG) natamyacin nitrates/nitrites partially hydrogenated oilonatepolydextrose potassium benzoate potassium bisulfite potassium bromate potassium metabisulfite potassium sorbates propyl gallate propylparaben saccharin sodum aluminum phosphate sodium aluminum sulfate sodium benzoate sodium bisulfite sodium diacetate sodium glutamate sodium nitrate/nitrite sodium propionate sodium stearoyl-2-lactylate sodium sulfite solvent extracted oils, as standalone single-ingredient oils (except grapeseed oil). sorbic acid sucralose sucroglycerides sucrose polyester sulfites (sulfur dioxide) TBHQ (tertiary butylhydroquinone) tetrasodium EDTA vanillin  |